Elevate your culinary skills with our high-performance carbon steel frying pan, designed specifically for searing, grilling, and browning meats, fish, and eggs. This round steel pan features a unique Lyonnaise cut that allows food to slide effortlessly into your serving dish.
The thick white steel construction heats up quickly and distributes heat evenly, reaching high temperatures essential for the Maillard reaction and caramelizing juices. Enjoy the benefits of carbon steel cookware with its natural non-stick properties that improve with each use.
This model comes with a black high-temperature handle, resistant to temperatures up to 250°C for two hours. For best results, preheat the pan before cooking and perform a seasoning process before its first use. Maintenance is simple: deglaze, rinse with hot water, wipe dry, and lightly oil. Store it in a dry place, avoiding detergents and dishwashers. Compatible with all stovetops, including induction cooking.
Christine Roberts (verified owner) –
Absolutely love this frying pan! It’s the best carbon steel frying pan for high heat cooking I’ve ever used. Searing meat is a breeze!
Dana Smith (verified owner) –
I was looking for cheap carbon steel cookware for home chefs, and this frying pan exceeded my expectations. It heats evenly and is easy to maintain.
Tina Schneider (verified owner) –
Finally found a top-rated frying pan for searing meat! This one handles high temperatures perfectly and makes cooking so enjoyable.