The Blue Carbon Steel Frying Pan is your go-to kitchen companion for achieving perfect sears, browning, and grilling. This versatile skillet excels in caramelizing juices on the surface while keeping the inside tender and juicy, making it ideal for meats, skin-on fish, fluffy omelets, and more. With rapid temperature rise and even heat distribution, this frying pan ensures a flawless Maillard reaction every time.
Designed for both charcoal grilling and stovetop cooking, the Blue Carbon series features untreated blue steel, which provides a temporary shield against oxidation during storage and transport. Its Lyonnaise cut allows for easy rotation of food, making it effortless to slide ingredients onto your plate. The welded handle is curved for ergonomic handling and high-temperature resistance.
To maintain your pan, simply deglaze, rinse with hot water, and wipe it dry before lightly oiling. Store it in a dry place and avoid detergents or dishwashers. Suitable for all heat sources, including induction, this pan can even go in the oven for versatile cooking options.
Donald Long (verified owner) –
I’ve been using the Blue Carbon Steel Frying Pan for weeks, and it’s amazing! The heat distribution is perfect, and it makes cooking a breeze.
Jeremy Hill (verified owner) –
This is by far the best carbon steel skillet for home cooking I’ve ever owned. Everything cooks evenly, and it’s easy to clean!
Kimberly Morris (verified owner) –
As a beginner, I found this frying pan to be an excellent choice. It’s affordable and works well on induction cooktops!