Our high-temperature steel skillet is the ideal choice for cooking enthusiasts who demand the best performance when searing, grilling, or caramelizing. Featuring a durable steel construction, this skillet heats up quickly and distributes heat evenly for perfect results every time. The natural non-stick surface improves with use, offering better release as it becomes seasoned. Whether you’re grilling meat or creating a caramelized crust on your favorite dish, this frying pan delivers exceptional performance. The skillet’s heat-resistant handle makes it safe to use at high temperatures, and it’s compatible with all heat sources, including induction. Before use, a seasoning process is required to achieve the best non-stick surface. Care is simple – just deglaze, rinse with hot water, wipe, and lightly oil. Avoid using detergent or dishwashers.
- Perfect for high-heat cooking and caramelization
- Ideal for searing and grilling meat
- Compatible with induction cooktops
- Non-stick surface improves with use
- Durable steel construction for even heat distribution
Tina Hansen (verified owner) –
I love how quickly this steel skillet heats up. Perfect for grilling meat and searing steak to perfection. Highly recommend it for anyone who loves high-heat cooking.
Caleb Jones (verified owner) –
This is by far the best frying pan I’ve used for caramelization. It distributes heat evenly and the natural non-stick surface gets better with each use.
Terry Walters DVM (verified owner) –
If you’re looking for a frying pan that can handle high temperatures, this is it. It works wonders on induction cooktops and delivers a perfect sear every time.