Close-up of the Precision Santoku Slicing Knife showcasing its fine 16cm blade and ergonomic handle.
The Santoku knife in action, effortlessly slicing through salmon and vegetables on a wooden cutting board.
Detailed view of the adjustable counterweight feature of the Santoku knife, emphasizing its custom balance.
Close-up of the Precision Santoku Slicing Knife showcasing its fine 16cm blade and ergonomic handle.
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Precision Santoku Slicing Knife – 16cm

Original price was: $40.00.Current price is: $24.00.

-40%

Experience effortless slicing with our top-rated kitchen knife for slicing.

(3 customer reviews)

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Close-up of the Precision Santoku Slicing Knife showcasing its fine 16cm blade and ergonomic handle.
Precision Santoku Slicing Knife – 16cm
$40.00 Original price was: $40.00.$24.00Current price is: $24.00.

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Introducing the Precision Santoku Slicing Knife, a must-have for every kitchen. With a finely crafted 16cm blade, this affordable precision knife for chefs excels at slicing meats, fish, and even cheese with ease.

Designed for both home and professional use, it features a unique Santoku blade that minimizes effort while maximizing precision. The German X50CrMoV15 steel ensures a robust and durable cutting edge, while the carbon fiber composite handle provides a comfortable and secure grip.

One of the standout features is the adjustable counterweight system, allowing you to find the perfect balance between the blade and handle for your slicing needs. Whether you’re preparing a gourmet meal or serving guests, this chef knife is your ideal companion.

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3 reviews for Precision Santoku Slicing Knife – 16cm

  1. Catherine White (verified owner) –

    This Santoku knife has transformed my cooking! It’s incredibly sharp and the ergonomic handle makes slicing a breeze. Highly recommend for anyone looking to buy a chef knife with ergonomic handle.

  2. Alexis Ortiz (verified owner) –

    I love this knife! It’s the best Santoku knife for home cooking I’ve ever used. The balance is perfect, and it cuts through everything effortlessly.

  3. Scott Randolph (verified owner) –

    As a professional chef, I’ve tried many knives, but this affordable precision knife for chefs is exceptional. The blade quality is top-notch and it handles beautifully.

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FAQs

How to use a Santoku knife effectively?
To use your Santoku knife effectively, hold the handle firmly and use a rocking motion for slicing. Its unique blade design allows for smooth cuts, making it ideal for vegetables, meats, and fish.
What makes this knife the best Santoku knife for home cooking?
The Precision Santoku Slicing Knife stands out due to its high-quality German steel, ergonomic handle, and adjustable counterweight, ensuring comfort and efficiency in every slice.
How to maintain your chef knife?
To maintain your chef knife, always hand wash it with mild soap and dry immediately. Regularly honing the blade will keep it sharp, and consider professional sharpening as needed.
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